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Dorothy’s Tasty Pumpkin Muffins

Cream 3 c. sugar (I used 2 c. granulated and 1 c. brown) and 1 c. shortening/butter. Add 3 eggs and 16 oz. canned pumpkin. Then stir in 3 c. flour, 1 tsp. baking soda, 2 tsp. baking powder, 1 tsp. cloves, 1 tsp. nutmeg, 1 tsp. cinnamon, 1 tsp. all spice, and 1 tsp. vanilla. Bake @ 350 degrees for 15-20 minutes. Enjoy!